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se especificara distintas areas de un restairante
Tipo: Esquemas y mapas conceptuales
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1° Areas of a restaurant As the first area, there is a waiter’s station: They are the points where the waiters can find all the necessary elements to prepare the table when a client is accommodated, such as a menu, napkins, cutlery, and sauces. The kitchen is divided into three parts which are:
Dining room: This area is basically the main place of a restaurant since it is the place where the diner arrives to consume the products offered by the restaurants, this area consists of tables, chairs, tablecloths, decorations according to the restaurant, menu, and the waiters who serve to the diner. 2° Restaurant staff Waiter: This is one of the most important people in a restaurant since he is the person who serves the customer, bringing him his menu and being able to recommend the restaurant's specialty to the customer, they are also in charge of preparing the tables and utensils, among other tasks.
3° Dialogue Host: Good afternoon, Jonny's Rockets restaurant, how can I help you? Anne: Hi, I'd like to reserve a table for lunch on Saturday. Hostess: Perfect. What time would you like? Anne: It would be fine at 2:00 pm. Hostess: Unfortunately, we already have the time booked but I can offer you for 3:00 pm Would you mind changing the time? Anne: No, no problem so I have more time to arrive. Hostess: Perfect. How many people will come? Anne: Four people. Hostess: Okay. Does any child come to offering a special menu? Anne: No ma'am, thank you Hostess: Okay, can you give me your name? Anne: Of course, my name is Anne Rodriguez. Hostess: Very good, Mrs. Anne, I confirm you have a reservation for four people at 3:00 pm on Saturday. Can I help you with something else? Anne: Yes, I just wanted to ask if parking is available at the restaurant.
Hostess: Yes, there is. Anne: Great. Thank you. Host: Thank you for calling Jonny's Rockets. See you soon.