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Portage Nutrition BIOD121 Exam 6 Questions And Complete Answers.
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embryonic stage - answer The organ system develops Fertilization - answer An egg and sperm unite to form a zygote fetal stage - answer A period of continual growth and development blastogenic stage - answer A period of rapid cell division End of first trimester - answer Most organs are formed and the fetus can move Define the term Low Birth Weight. - answer Low Birth Weight-An infant weighing less than 5.5 pounds, regardless of gestational age Which of the following is/are false regarding calorie and nutrient needs during pregnancy? Choose all that apply. An additional 50 grams of protein is required daily to meet needs Quality is more important than quantity Focus on nutrient dense foods Calorie needs double - answer An additional 50 grams of protein is required daily to meet needs Calorie needs double Jocelyn is a pregnant female who was diagnosed as being obese prior to her pregnancy. At her clinic visit, she wanted to know what an appropriate amount of weight gain during pregnancy would be. - answer 11-20 lbs Jenn is a pregnant female. During her recent OB appointment, her obstetrician expressed concern because she had ketones in her urine. - answer Jenn's intake of carbohydrates as an energy source is too low and she is using fat for energy. Ketones are a byproduct of fat being used as an energy source. Why is extra iron required during pregnancy? Provide 2 reasons. - answer 1. Increased
blood volume
exercises and prefers binge watching shows on weekends. - answer 1. Usual Aging According to the module, environment, heredity and ______________ are three factors that affect an individual's aging process. - answer Lifestyle What does DASH stand for? - answer Dietary Approach to Stop Hypertension What term refers to a loss of lean muscle and an increase in fat stores? - answer Sarcopenic obesity Each of the following are Physiological factors related to aging except: Digestive system changes Chronic disease Medications Economic factors - answer Economic factors DETERMINE can be used to evaluate what? - answer An elderly individual's risk for malnutrition. Why are food choices important for an older adult? Choose all that apply. It is difficult to get adequate sodium in the diet Nutrient dense foods will delay the onset of some diseases Calorie needs increase Quality of the food is more important than quantity - answer Nutrient dense foods will delay the onset of some diseases Quality of the food is more important than quantity
Explain why older adults are at risk for dehydration. - answer They lose their thirst sensation and frequently mistake hunger for thirst.