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d. decreased fiber digestion and absorption. c. an ulcer. Question text Excessive acid production in the stomach or upper small intestine could result in Select one: poor iron, calcium, and folate absorption. excessive intestinal bacterial growth.
Question 2
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Epinephrine
Question 3
Correct Feedback The correct answer is: an ulcer. c. Glycogen d. Progesterone b. Epinephrine Question text Which of the following hormones is released during stressful times to increase blood glucose levels, makin Select one: a. Insulin
Introduction to Nutrition Midterm Exam
Question 1
Correct Mark 5.00 out of 5.00 Flag question
glucose. lipoprotein. sterol. a. glycerol. Question text The three-carbon structure to which fatty acids are attached in triglycerides is called Select one:
Question 4
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Only if her intake is consistently less than 70% of the RDA would she be at great
Question 5
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: glycerol. d. She couldn't possibly be getting enough iron for her needs. c. Only if her intake is consistently less than 70% of the RDA would she be at great risk of nutritional deficiency. Question text Tina is consuming 12 mg of iron per day. Her RDA is 15 mg. She has no condition warranting a greater-tha Select one: She is likely to be deficient in iron. She will need to consume significantly more iron, above the RDA, to make up for her intake. Mark 5.00 out of 5.00 Flag question
Bioelectrical impedance Skinfolds Underwater weighing a. Body mass index Question text Which of the following is not a way to estimate body fat? Select one:
Question 8
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Vitamins d. pancreas. c. liver. Question text Blood leaving the intestine goes by way of a vein to the Select one: kidneys. heart.
Question 9
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Body mass index
Question 10
Feedback The correct answer is: liver. d. Vitamins
c. only whole grain products. d. a serving of grain products at each meal. b. at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. Question text According to the USDA MyPyramid, consumption of foods from the Grain group should include Select one: a. an equal amount of whole grain and refined grain products.
Question 11
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: 52%
Question 12
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. c. 19% d. 41% b. 52% Question text A large hamburger (e.g., Whopper) sandwich contains 628 kcalories and 36 grams of fat. Approximately w Select one: a. 23% Correct Mark 5.00 out of 5.00 Flag question
Feedback The correct answer is: 200 c. Health will not be affected as long as other nutrients are adequate. d. Proteins will be made but they will lack that particular amino acid. b. Protein synthesis will be limited. Question text If the diet is lacking an essential amino acid, what will be the course of action? Select one: a. Body cells will synthesize it.
Question 15
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Sausage, egg, cheese, biscuit, and coffee c. 300 d. 400 b. 200 Question text A desirable total serum cholesterol level is less thanmilligrams per deciliter. Select one: a. 100
Question 16
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Protein synthesis will be limited. d. Sausage, egg, cheese, biscuit, and coffee b. Non-fat yogurt, banana, and skim milk c. Raisin Bran, skim milk, English muffin, and coffee
d. Add sweetness to food c. Supply a concentrated form of fuel for the body Question text Which of the following is characteristic of lipids? Select one: Supply 4 kcalories per gram Add structural strength to bones and muscles
Question 18
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Prevents intestinal contents from backing up into the stomach Question text
Question 19
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Supply a concentrated form of fuel for the body d. Prevents intestinal contents from emptying too quickly into the colon c. Prevents intestinal contents from backing up into the stomach Question text What is one function of the pyloric sphincter? Select one: Prevents esophageal contents from emptying too quickly into the stomach Prevents stomach contents from backing up into the esophagus
Question 17
Correct Mark 5.00 out of 5.00 Flag question
d. 600 a. 100 b. 250 c. 500 d. Directly supply energy c. Help regulate chemical reactions in the body Question text Which statement about vitamins is true? Select one: Cannot be stored by the body Are inorganic
Question 22
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: 600 d. proteins. Question text Antibodies are Select one: hormones. enzymes. lipoproteins.
Question 23
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Help regulate chemical reactions in the body Feedback
d. supply energy. Question text The main function of glucose is to Select one: serve as raw material to build tissue. work with enzymes to carry out chemical reactions. repair tissue.
Question 25
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: About 70 percent of the protein we eat in the United States comes from animal p
Question 26
Feedback The correct answer is: supply energy. d. Chicken is our main animal source of protein. c. About 70 percent of the protein we eat in the United States comes from animal products. Question text Which of the following is true about protein intake in the United States compared to the rest of the world? Select one: Plant sources of protein predominate in the United States. We eat less animal sources of protein than people in Asia and Africa.
Question 24
Correct Mark 5.00 out of 5.00 Flag question The correct answer is: proteins.
d. Health Facts panel on drugs c. Nutrition Facts panel on food Question text The “Supplement Facts” panel on dietary supplements resembles the and is required on all dietary supplements. Select one: Drug Facts panel on drugs Cosmetic Facts panel on cosmetics
Question 29
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: a weight to which the body closely regulates. Question text Which of the following is not a nutrition-related objective from Healthy People 2010? Select one: Reduce obesity Increase fruit intake Increase grain intake
Question 30
Correct Mark 5.00 out of 5.00 Flag question Feedback The correct answer is: Nutrition Facts panel on food one's desirable body weight. one's minimum body weight. the weight that is reached and maintained during mid life. a. a weight to which the body closely regulates. Select one:
Feedback The correct answer is: Increase protein intake d. Increase protein intake
