Republic of the Philippines
Department of Education
Region I – Ilocos Region
Schools Division Office-___________________
________________High School
(School Address)
TABLE OF SPECIFICATIONS
S.Y. 2023-2024
Subject: T.L.E. (COOKERY)
Grading Period: FIRST GRADING
Grade Level: GRADE 10
Learning Competencies No. of
Items
Weight
%
BLOOMS TAXONOMY Item
Placement
Remembering Understandin
g
Applying Analyzing Evaluating Creating
PREPARE EGG DISHES
LO 1 Perform Mis en Place
1.1 Identify an egg’s components
and its nutritive value;
1.2 Identify and prepare ingredients
according to standard recipes
(TLE_HECK9-12ED-Ia-1)
10 20% 5 3 2 1-10
LO 2 Prepare and cook egg dishes
2.1 Identify the market forms of eggs
2.2 Explain the uses eggs in culinary
arts cook egg dishes in accordance
with the prescribed standards.
8 16% 5 3 11-18
