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Material Type: Exam; Class: Metabolic Nutrition; Subject: Nutrition; University: CUNY Lehman College;
Typology: Exams
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a. 6-10 grams b. 15-25 grams c. 25-35 grams d. 31-41 grams 1,What is one potential cause of BT’s diagnosis? a. his high-fiber diet b. obesity c. history of constipation d. gender 2.With a high fiber diet, what is also important for the registered dietitian to recommend to patients? a. additional fluids b. low oxalate c. vitamins and minerals d. short chain fatty acids 3.The registered dietitian may also prescribe what supplement to assist in symptom management? a. simple sugars b. zinc c. pro- and prebiotics d. vitamins 4.What type of diet is prescribed for patients who have diverticulitis? a. low residue b. diet as tolerated c. low fat, high carbohydrate d. high fiber 5.What type of diet is prescribed for patients who have diverticulosis? a. low residue b. diet as tolerated c. low fat, high carbohydrate