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Alcohol Fermentation of Carbohydrates: Graph of Bubble Formation over Time, Exercises of Biochemistry

Western Mindanao State University (WMSU)Biochemistry

A graph illustrating the length of bubbles formed during the alcohol fermentation process of various carbohydrates, including glucose, galactose, fructose, xylose, maltose, lactose, sucrose, and starch. The data is presented in minutes.

What you will learn

Which carbohydrate exhibits the longest bubble formation time during alcohol fermentation?
How does the bubble formation time for glucose compare to that of other carbohydrates during alcohol fermentation?

Typology: Exercises

2020/2021