Categories
Introduction to Business Biostatistics Applied Physics Law Generic Civil procedure On Docsity Psycology & Sociology Botony Consumer Behaviour Sociology Business Administration Computer Graphics and Animation Advanced Computer Architecture Economics Boilers and Welding Business System Microeconomics Management Statistics for Psychologists Financial Management Java Programming Questions on universities Network Technologies and TCP/IP Fuzzy Intelligence Security Analysis Fundamentals of Operating Systems Behavioural Science Developmental Psychology American (United States) History Criminal Law Advanced Physics Engineering Admission tests Chemistry Biology & Chemistry United States Philosophy Project Management Political Science Human Resource Management Internet and Java Programming College Physics A Geochemistry Fundamentals of Information Technology Pharmacy Mathematics Psychology Economic Theory Physics Pyhsics and AstroPhysics Data Communication and Computer Networks Basic Electrical Engineering Agronomy Accounting Soil Mechanics and Foundations Engineering Materials History Social Psychology English Grammar Statistics General Pharmacy Statistics and Economics Computer Programming Management Information Systems History & Philosophy Information System Analysis and Design Computer Fundamentals Aerospace Engineering Effective Business Communication Languages Literature and Communication Analytical Chemistry Biological Systems Finance Business Law Introduction to the Science and Engg Business Management Law of Torts Biology Medicine and Pharma Software Engineering Computer Architecture Communication Skills The Physics of Everyday Life Professional Communication for Pharmacists Managerial Economics Object Oriented Programming Computer science Job and Internships Digital electronics Methods in Psychology Political sciences Operating System Electronics and Communication Engineering Physics Biochemistry

In the total proteins, the percentage of albumin is about

0 votes

February 12th, 2013 13:34
in Biochemistry by aristel (University of Virginia (VA), American literature)

In the total proteins, the percentage of albumin is about

(A) 20–40 (B) 30–45 (C) 50–70 (D) 80–90

1 Answers
0 votes

March 8th, 2013 11:17
shamsher_001a (KIIT University, Robotics and autonomous systems)
(C) 50–70

Please log in or register to add a comment.

Related questions
1 Answers
Answer
aristel (University of Virginia (VA), American literature)
1 Answers
Answer
presman (Harvard University (MA), Physics)
1 Answers
Answer
shachi_984a (Cogswell Polytechnical College (CA), Bioinformatics)
1 Answers
Answer
loche (Minnesota State University (MN), Collective sociology)
1 Answers
Answer
ahalya (Chipola College (FL), Math and statistics)
Subjects